05/01/2014

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Flowers and Remedies With this process also the illnesses that acometem the oldness, for these reasons appear, many of the participants gave up, but they mainly had others that persisted, and in this in case that the biggest concern of Mr. Silvino is to take during its presentations the necessary remedies, remedies for the arterial pressure. In this group only people with advanced ages enter, but exceptions for people with age of 40 years exist at least. The group is well typical, with old markings, where innovation does not occur, as for example, the other groups of Altamira: Flower of Youth, White Swan and Kisses Flower; that also they are Parafolclricos groups, that always come with new features every year. The steps are pegos of old groups, the marking are the incubency of Mr. Adelino and for substitute Mr. Silvino, used musics are the juninas, the organization of the integrant ones normally are 24 pairs, the main steps are the waves, the great circle and maxixe. The presentations and the assays last about 20 minutes for not becoming tiring. They assay three times per week, two months before starting the presentations. To prove that this custom will go to pass of generation the generation, we have as test many times the participation of the children or grandsons. When the partner of the brincante cannot present itself, is substituted by one of them. Today they are only substitute, later will be the official participants. The aged ones that they participate of the Old Coconut that of the Oil well is organized, all they are associates through fiches of official registration and carteirinhas of operating members. Since when the group it was formed the presentations had never left to happen. About the year of 2004 when the death of Valumira Pantoja occurred, Mr. Silvino thought...
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Viscosity Pressing Also, the shirt pressing device is designed to heat the cylinder before starting pressa.Protsess pressing. Modern domestic theory pressing pasta dough is based on research Lukyanov, Nazarov and teams. There are two types of pasta dough, which differ in appearance and physical properties: bulk kroshkoobrznaya weight after kneading the dough and compressed after pressing. Properties of compacted test. Elasticity - the property to recover its original shape after pressure is removed. Manifested in short-term loads. Plasticity - the ability to change shape at pressures above the critical value, called the elastic limit. Manifested in significant loads Viscosity - resistance to flow and is determined by the adhesion test particles with each other. Viscosity is the inverse of fluidity. Like all polymeric materials, which include compressed dough viscosity is not constant. It depends on humidity, temperature, pressure, pressing, etc. factors that we consider below. In the molding, the pressure in the chamber should be predmatrichnoy, depending on the conditions of -80-120 kg / cm . Effect of flour quality, mixing and extrusion parameters on the properties of dough and the quality Dense products pasta dough should have the following features: - be uniform in temperature and humidity, do not have nepromesov be free of pieces of dried dough - have plasticity and fluidity, so that raw products are not torn or cracked when handling - at the same time, it should be quite viscous, dense, so as not sticking to work surfaces and products separate them after the cut and did not lose shape. All these properties determined by three main factors: the quality of flour, the parameters of dough and pressing. The quality and quantity of gluten flour. Gluten defines the basic properties of the test (plasticity, viscosity and fluidity). The quality and quantity of gluten flour gluten determines the...

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